<![CDATA[THE DEREK CORPORATION - Blog]]>Thu, 13 Nov 2025 04:45:16 +1300Weebly<![CDATA[Souvenirs New Product Release - February 2015]]>Tue, 17 Feb 2015 22:38:25 GMThttps://www.derekcorp.co.nz/blog/souvenirs-new-product-release-february-2015New souvenirs/giftware products released in January 2015 are available now to order. For product and order enquires please contact us, or log into webstore.

]]><![CDATA[Happy New Year!]]>Thu, 01 Jan 2015 22:29:01 GMThttps://www.derekcorp.co.nz/blog/happy-new-yearHappy New Year from all of us at the Derek Corporation. We wish you all the best for 2015, it is going to be a GREAT YEAR! We look forward to working together with you in the year ahead to help make your business the best it can possibly be in 2015.

Kindest regards,

The Team at The Derek Corporation.
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]]><![CDATA[Holiday Hours]]>Wed, 24 Dec 2014 23:38:01 GMThttps://www.derekcorp.co.nz/blog/holiday-hours
With most of the office on holiday after today, we would like to wish you all a very Merry Christmas and a Happy New Year!

Please note that the office and warehouse will continue to operate with a skeleton crew from 27th Dec to 9th Jan, minus stat days, Christmas Eve and New Years Eve.

For all enquiries please call 820 5807, or email sales@derekcorp.co.nz

Holiday Hours

Dec 24th-26th - Closed
Dec 27th - 30th Dec, 9am-5pm (Skeleton Crew)
31st Dec - 2nd Jan - Closed
5th Jan - 9th Jan, 9am-5pm (Skeleton Crew)
12th Jan - Back to normal hours
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]]><![CDATA[Have a Magic Monday!]]>Mon, 22 Dec 2014 22:32:03 GMThttps://www.derekcorp.co.nz/blog/have-a-magic-monday
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]]><![CDATA[Pavlova]]>Sat, 20 Dec 2014 04:40:31 GMThttps://www.derekcorp.co.nz/blog/pavlovaAre you thinking about what you're going to make to serve for Christmas? How about the Classic Kiwi Pav? There's even time to do a test run this weekend!

Here's what you need:

PAVLOVA - NZ'S NATIONAL DESSERT!

Ingredients:
4 Egg Whites, 1 Pinch Salt, 1 Cup Castor Sugar, 1 tsp Vanilla Essence, 2 tsp Cornflour (Cornstarch), 1 tsp Vinegar

First, preheat your oven to 150C.

Beat the egg whites and salt until stiff peaks form.

Gradually add the castor sugar beating all the time, it is most important to ensure that all sugar is completely dissolved.

Lightly fold the cornstarch, vinegar and essence into the mix.

Turn the mixture out into the centre of a baking tray, with baking paper on the bottom, and shape into a circle, but don't let it touch the sides. Turn the oven down to 140C and bake for 15 minutes, then turn the oven down to 120C and bake for a further 1 1/4 hours.
Let it cool in the oven, you could make in the evening and let sit overnight. Top with fresh whipped cream, strawberries and kiwifruit. Delicious!
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]]><![CDATA[Christmas at the Derek Corporation]]>Thu, 18 Dec 2014 23:36:13 GMThttps://www.derekcorp.co.nz/blog/christmas-at-the-derek-corporationWith only 7 days to go, we are getting into the Christmas spirit here at The Derek Corporation!
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]]><![CDATA[Souvenirs New Product Release - November 2014]]>Fri, 12 Dec 2014 02:17:39 GMThttps://www.derekcorp.co.nz/blog/souvenirs-new-product-release-november-2014New souvenirs/giftware products released in Nov 2014 are available now to order. For product and order enquires please contact us, or log into webstore.
]]><![CDATA[Wednesday!]]>Thu, 11 Dec 2014 20:43:06 GMThttps://www.derekcorp.co.nz/blog/wednesday
]]><![CDATA[Souvenirs New Product Release - Late October 2014]]>Thu, 27 Nov 2014 21:49:47 GMThttps://www.derekcorp.co.nz/blog/souvenirs-new-product-release-late-october-2014New souvenirs/giftware products released in late October 2014 are available now to order. For product and order enquires please contact us, or log into webstore.
]]><![CDATA[Souvenirs New Product Release - October 2014]]>Thu, 13 Nov 2014 23:39:42 GMThttps://www.derekcorp.co.nz/blog/souvenirs-new-product-release-october-2014New souvenirs/giftware products released in early October 2014 are available now to order. For product and order enquires please contact us, or log into webstore.
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